The dish that surprises every guest.
Everyone knows they’re ordering watermelon, but no one expects it to look and feel like this.
After a few simple techniques, the texture changes completely while the fresh flavour stays. By the time the plate reaches the table, it looks more like a classic carpaccio than a piece of fruit, and that’s always the moment that gets people talking.
Now it’s your turn. I hope you enjoy making it as much as I enjoyed creating it.