Mile Pupovac
Exploring modern fine dining with a focus on seafood, shaped by Nordic clarity and Japanese influence.
- Thunfisch & Radieschen Rose
- Tomaten Ponzu Sauce
- Monkfish Wellington
- Sauce Choron
- Auster | Kiwi | Kokosnuss | Pumpernickel
- Monkfish in Lardo
- Glasierte Lachskaviar
- Rindertataki 🥩
- Vegane Jakobsmuscheln
- Lachs & Geräucherte Aal
- Jakobsmuschel | Gurke-Granny Smith | Meerrettich | Borretsch
- Braune Butter Birne, Miso Karamell & Thymian
